20 February 2024
A large team of more than 50 cooks is ready, willing and able to offer you a range of dishes from an international menu that takes in everything from fine Italian cuisine to mouthwatering traditional Malagasy delicacies.
Among World's Top 25 All-Inclusive Resort, the Andilana Beach offers you exceptional value for money.
At the Central Restaurant, for both lunch and dinner you will be presented with an extensive international buffet including more than 50 dishes, with home-made pastas and sauces taking their place alongside fresh fish and zebu meat delicacies. Stretching along the seafront for more than 40 metres, the central restaurant can accommodate more than 400 diners. Pizzas, calzones, focaccias, panzerottos and fresh, home-made pastas are on offer, as are just-baked French baguettes.
Every week, there are different grilled specialities based on lamb, goat and boar meat, as well as swordfish, red snapper and grouper, all cooked up on the beach and seasoned with local spices.
The wide range of high-quality and unique dishes in Nosy Be.
Since 2012, the restaurant "Pily Pily" has received a certificate of excellence from TripAdvisor and was voted the best restaurant in Nosy Be. It offers breathtaking panoramic views of Andilana Bay. The intimate atmosphere of the restaurant allows you to enjoy precious moments with your loved ones, admiring the most famous Bay of Nosy Be.
At dinner time, Pily Pily offers varieties of shellfish and local meats.
Try the private terrace overlooking the sea: this exclusive place for couples or groups of friends is where you can enjoy the good dishes prepared especialy for you.
From 9th january to 12th March the Pily Pily Restaurant might be open for lunch and dinner only upon reservation with an extra fee.
Your lunch barefoot in the sand, just a few steps away from the seashore. Every day, from dawn till dusk, the Beach Restaurant awaits you for lunch and dinner. A light option for the beach lovers: mixed salads, pasta and rice salads, fruit, desserts and pizza cooked over a wood fire.
The Beach Restaurant is closed from January to March.
Not "just" breakfast, lunch and dinner, but tasty treats throughout the day, too.
At 5pm, you will experience the famous Andilana Beach TeaTime. Chocolate crepes, biscuits, cakes and pastries will provide the perfect accompaniment to our stunning sunsets.
Every evening at 7.30pm, next to the pool, you can enjoy some delightful finger food, including local specialities such as meat-based samosas and prawn kebabs, alongside various cold cuts and tapas dishes.
At the Baobar, you will find just-baked brioches and paninos with Italian cold cuts. NutellaTime!!! Candyfloss!!! Popcorn!!!
And then... Nutella Time and a range of delicious surprises that will guarantee you an outstanding stay.
When you're travelling so far from home, in countries so different from your own, one of the first things you tend to worry about is, naturally, food safety. For this reason, we leave absolutely nothing to chance. Andilana Beach Resort is the only accommodation facility on Nosy Be that has had its bacteriological compliance certified by the Food Hygiene Laboratory of the Pasteur Scientific Institute in Antananarivo.
Analyses are conducted on a regular basis to ensure that the BPH international hygiene regulations are being adhered to.
Every year Andilana Beach Resort is awarded a certificate of compliance with the best practises, for the hygiene of the personnel and the hygiene of the facilities and the ingredients.
We regularly monitor the quality of the water supplied by the public water main and the water we filter and serve in our restaurants and bars, as well as the water used in the kitchens, guest rooms and swimming pool, and even the sewage.
These certified controls allow us to give you total peace of mind.
Our ingredients are purchased exclusively from carefully selected, monitored suppliers. Our approach is to ensure quality and total food security.
You, too, can sit on the beach and witness the arrival of the fishermen, knowing that just a few hours later you will be tucking into their catch, savoring their catch. See, smell and taste the authentic freshness!